This recipe has now been in high demand by everyone in my family regardless of their dietary preferences so thats a frickn win right off the bat. My son literally started eating his like a pig at trough..and yes I saved pictures for future blackmail (sorry bud). It’s super simple, per all my recipes since let’s be honest, who has time for over complicated recipes with 500 ingredients..I sure as hell don’t. As always, if you try this recipe please let me know if you like it or added a twist because I’d love to hear about it.
• 1 can organic chickpeas
• vegan mayonnaise (we love Vegenaise)
• garlic salt
• pink Himalayan salt
• one fresh lime
Empty can of chickpeas in food processor and blend until a smooth consistency but still elements of chunkiness. If you don’t have a processor or blender you can always empty chickpeas on a cutting board and smash with a wooden spoon or fork, I’ve definitely done this numerous times. Cut celery into small pieces and mix with chickpea paste in a bowl. Add garlic salt and Himalayan salt to taste then add several spoonfuls of the mayonaise to taste as well. Now the lime is optional but I really feel it adds to the overall taste. I cut off 1/4 of a lime and squeeze it into the blend. That’s all!! You can eat it right out of the bowl or put on bread for a sandwich. Optional: I like to cut some avocado pieces and place on top. Hope you give it a try and enjoy! Until next time xo Chrissy