I don’t know about you but in this heat, a refreshing mocktail always sounds good and is fun to make for the whole fam. Now per all my recipes, these are ridiculously easy and I haven’t lied about that yet! Growing up my parents would take me to Maui during the summer and aside from the obvious, one of my favorite things about going was getting a virgin lava flow almost every day. I just had to try and re-create one myself. but this time with a dairy-free twist. Give these a try and if you have some you think I need to try or a cocktail you want a mocktail version of, just let me know in the comments below. I hope you make some of these on your own or with your kids and stay cool out there! Until next time, XO Chrissy
Strawberry-Lime Spritz (back right in picture)
Sparkling or carbonated water of your choice
Fresh lime juice
Strawberries (or pre-made strawberry puree)
Take a couple of small-to-medium strawberries and puree them, set aside. Pour sparkling water into glass and juice half of a fresh lime or more (to taste.) Add a dash of grenadine syrup then pout in the pureed strawberry juice. Cut up remaining lime and place in Spritz, garnish with a strawberry. Seriously SO refreshing and simple.
Watermelon Refresher (front left)
Cut watermelon into chunks, I used about half of my mini watermelon. Add chunks and a handful of ice cubes in blender or processor. Cut up 1/2 of a lime and squeeze juice into mixture until it becomes slushy. Pour into glass and garnish with mint leaves, makes for a really fresh taste.
Cool as a Cucumber (front right)
1 tbsp Agave syrup
Fresh lemon juice
Fresh lime juice
1/4 C of sparkling water
In a glass combine water with agave. Cut 1/2 of a small lemon and 1/2 of small lime, squeeze juice into water and agave mixture. Cut several thin slices of cucumber and place into water as well as a couple of lemon slices. Let sit for a few minutes for cucumber and lemon to seep into the mixture creating a light and satisfying drink
Dairy-free Lava Floooow (back left)
2 C Pineapple juice
1 can cream of coconut
1 cup unsweetened vanilla coconut milk
Blend frozen strawberries with about 1/2 cup of water to create a syrup. Once syrup is thick, set in a glass or bowl and set aside for now. Whisk cream of coconut, pineapple juice and the coconut milk. Fill blender 1/3 of the way with ice and pour in juice mixture. Blend until it becomes slushy. In glass of your choice add a bit of the strawberry syrup you made in the beginning then start pouring in the blended mixture. Alternate between the syrup and mixture until glass is full. I had never made one before so this was my first experiment but it immediately brought me back to my childhood and tasted amazing. Aloha!