As we know, we can’t maintain a healthy lifestyle without eating properly and fueling our bodies the right way. Exercise alone is not enough to be healthy and feel good inside and out, which is something that has taken me a long time to realize. I have definitely ranted on here about how parenthood leaves little time to focus on ourselves and our needs but thats not an excuse so I am trying to make sure that healthy eating stays a priority and is not only necessary for me but for my son as well. Funnily enough I have actually been inspired by my toddler who prefers salads to burgers and snacks on fruit and veggies like they’re going out of style. Here are some easy recipes made from whole foods that are delicious and fan favorites around my house. If you give these a try I’d love to hear about it! Until next time xo Chrissy
Buffalo Cauliflower Bites
Head of cauliflower
Franks Red Hout Buffalo Sauce
Butter or plant-based butter alternative
Preheat oven to 450 degrees. Spray a baking sheet and set aside. Cut cauliflower into bite size pieces and place in oven for 10 minutes. Meanwhile, in a bowl mix together about 2/3 C buffalo sauce, a spoonful of butter (melt to make mixing easier,) a few dashes of salt and same for the garlic powder. Take out cauliflower, flip and pour buffalo sauce until pieces are well coated. Place back in oven for about half hour, flip one more time. Dip in ranch or any sauce you love!Let cool then enjoy!!
Tasty Tofu Burritos
Organic salsa or pico de gallo
Whole wheat wraps
Cut broccoli and bell peppers into bite size pieces. Spray pan with oil and place broccoli, snap peas and peppers. Sauté until they start to get soft, then cut up some tofu and throw into pan. Sprinkle salt, garlic powder and cumin to tasted. Place in tortilla and top with salsa, voila!
Place ingredients in blender filled half way with ice and serve. Pineapple aids greatly in immune support, strength, digest and is anti-inflammatory which is why it is a great healthy choice and tastes so delicious!