family, fitness, food, health, Uncategorized

Dairy-Free Vanilla Pumpkin Spice Muffins!

On today’s episode of “I literally never bake except for in the month of October” we’re comin’ at ya with some Dairy-Free, organic Vanilla Pumpkin Spice Muffins. Yeah you heard me, and yes they are as delicious as they sound. I got inspired by one of my favorite YouTubers Kalyn Nicholson (if you love lifestyle, fitness and recipe videos I would definitely check her out she’s amazing.) I took the recipe she had found online and tweaked it a bit for my own personal taste since I typically like to add vanilla into most baking recipes. This recipe is so simple and perfect for Fall, not to mention that it made the whole house smell like pumpkin spice heaven! I hope you give this one a try and let me know if you put some of your own personal baking touches as well. Until next time, XO Chrissy

Vanilla Pumpkin Spice Muffins

Preheat oven to 375, use a cupcake/muffin baking sheet. I used baking cups to make for easier cleanup.

Ingredients
15 ounce organic canned pumpkin
1/3 cup melted vegan butter
1/2 cup vanilla almond milk
1 cup brown sugar
1 3/4 cups all purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon vanilla

Directions

Melt butter in large mixing bowl, then add all other ingredients and mix. Place in oven for 25-30 minutes depending on your oven but start checking on them after minute 20. Top with walnuts and dark chocolate chips like I did or whatever your heart desires! Seriously guys, give this one a try.

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