Happy December y’all!! I honestly am in disbelief that we are in the last month of the year, anyone else? If you’ve been following along with me you know that I’ve been on a health journey over the past several months and have tried different approaches as I go along. Well, last week I tried a barefoot cardio class at my local gym and loved it, so I went again two days later; halfway through my second class I tweaked my back so badly I couldn’t even walk on my own out of the gym bathroom soo that was a lot of fun! My Dad and I were talking about it and I realized, as much as I want to do all the fun classes and have done so many new things, the most success I have had in fitness is when I stick to regular ole’ cardio, i.e the bike and elliptical. As much as I hate to admit it, my body is just not cut out for fancy workouts; this is not to say I won’t be partaking in them anymore but I am going to shift my focus back to old school cardio and weights for the most part so I’m sure I’ll give an update on how that goes once my back is back to normal and I can get into the groove.
Now, even though we are staying health over the holidays, I can NEVER resist making fun holiday appetizers and desserts. I can’t tell you how much people loved this super simple appetizer that I made so I wanted to share it with you guys to maybe try it out this year or put your own spin on it. All you need to make this Christmas Tree app is some cheese to cut into cubes (regular or dairy free) in two different colors for layering, grapes, one celery stick and greens for garnishing. After cutting the cheese into cubes, place on cutting board or serving tray and layer between the cheese and grapes to create a tree. Cut about 1/3 of a celery stick to use for the trunk and cut one piece of cheese into the shape of a star for the topper. Garnish with the greens and viola, all done! I can’t tell you how easy this was and how many people commented on it. Let me know what your favorite festive foods are and if you give this tree a try! Until next time, xo Chrissy