family, food, health, motherhood, Uncategorized

Cute Enough to Eat! Toddler Summer Lunch

IMG_5104

These are almost too cute to eat…almost. Let me say that I am taking inspiration from a friend of mine who has made similar treats in years past I just added my own flare, and am sure there are many other versions online so I do not take credit for the idea, just wanted to put my spin on it. These honestly were really easy to put together and since Shark Week is this month I really wanted a shark themed meal to kick off the fun. I hope you guys give these a try or if you make your own summer lunch project please share and let us know! Until next time, XO Chrissy

Underwater Shark Sandy

Ingredients

Bread (we used wheat)
Sandwich fillings (we did a veggie sandwich)
Sandwich condiments of your choice
Chocolate chunk for the eye
Two strips of fresh chive for the mouth
Cut some banana into triangles for the sharp teeth
Blueberries
Cheerio-type cereal

Directions

Cut off the crust edges of bread and try to make the shape of a shark’s body. Save crust/bread not used to the side. Make sandwich as you would normally and place on whatever plate you will be using. Use the crusts and remaining bread to cut into the fins and tail. Take two small pieces of chive to form a mouth and put the bananas slices inside to make the teeth. Place chocolate chunk as an eye and cereal to make bubbles form the sharks mouth, then finish off with blueberries to make the ocean. Took only a few minutes and Sean went crazy for it.

Ladybug Crackers

Ingredients

Round crackers
Cream cheese or dairy-free version (we used Kite Hill)
Fresh chives
3 Cherry tomatoes
Black Olives

Directions

Smear cream cheese onto cracker. Cut a cherry tomato in half to make wings (or in fourths depending on size of the tomato.) Place tomato halves to resemble wings then place one olive in the center to make the head. Inside olive place two strands of chives to make the antenna. Cut an olive into small pieces to make the spots on the “wings” and voila! Adorable ladybug crackers for these warm summer days.

 

family, health, Uncategorized

This Is 30..

Wow I feel like Ive been gone for ages!! Sorry for my lack of posts this past week, my family from the East coast came to town for my birthday and my parents threw me the greatest party I could have ever imagined. I’m not going to lie, I woke up the morning of my birthday feeling pretty underwhelmed. It’s been a while since I’ve felt excited for a birthday but I thought this one might feel different because 30 seems to be such an important milestone. I remember being a teenager and thinking my cousins who turned 30 were absolutely ANCIENT and that when that was me I’d be miserable, but now that I’m here I really just feel the same to be honest. As the day of my birthday went on and the party started I realized the best thing about turning 30 was having a reason for so many people I love to get together and just have a freakin amazing time. My parents really outdid themselves with the party and people young and old had activities to do, but for the most part my friends and I just stayed on the dance floor rocking out to our favorite Boy Bands and 90s classics we grew up on, which is exactly what I wanted. What I’ve heard from many women is that their Thirties was the best time of their lives and while some of them may just be saying that, I’m going to head into this next chapter with that mindset and just let go of my twenties and embrace being Thirty and Thriving (as they say.) I’m hoping this is when I am able to focus on my health to the best of my ability and really keep trying to balance mom life with everything else that life entails. I hope you enjoy some pictures form my party and will be back to posting regularly this week. If you’re in your thirties or experienced them long ago, let me know how you felt about it and any advice for this age! Until next time xo Chrissy

IMG_4630IMG_4676IMG_4661IMG_4632